Salsa Macha | Food Hero | Recipe
Recipe, Salsa Macha, You will love this pepper-infused oil made with hot peppers, garlic and peanuts. It is delicious drizzled on just about anything and stores well in your refrigerator or freezer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodhero.org.
Ingredients
- 15 dried arbol peppers
- stem and seeds removed2 dried morita peppers or chipotle peppers
- stem and seeds removed (see Notes)1 cup vegetable oil
- divided10 cloves garlic
- chopped½ cup raw unsalted peanuts2 Tablespoons raw unsalted sunflower seed kernels (optional)1 Tablespoon sesame seeds1 Tablespoon vinegar (white or apple cider)¼ teaspoon salt
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