Salsa Macha - Kitchen Wrangler | Melissa Guerra
Salsa Macha is a favorite, but it's hard to find a recipe in historical cookbooks. Best to follow the recipes of modern masters of Mexican cuisine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- 2 cups olive oil (480ml)
- 4 oz. dried chiles*, stems removed
- 5-6 cloves peeled garlic
- 1 tsp. sea salt (4gr)
- ¼ cup raw peanuts (30 gr)
- 1 tbsp. sesame seeds (10 gr)
- 1 tbsp. white vinegar (15 ml)
- 1 tbsp. brown sugar (12 gr)
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