Sausage Ragu with Spinach Recipe

Ingredients

• 12 oz. dry penne pasta
• 1 Tbsp. olive oil
• 1 lb. bulk Italian sausage
• 1 cup diced onions
• 1 Tbsp. minced fresh garlic
• 1 Tbsp. tomato paste
• 1 Tbsp. dried Italian herbs
• ½ tsp. red pepper flakes
• 1 cup low-sodium chicken broth
• 1 can crushed tomatoes (28 oz.)
• 1 pkg. baby spinach (6 oz.)
• ½ cup heavy cream
• Salt and black pepper to taste