Easy Sausage and Spinach Pasta Recipe That's Ready in 20 Minutes - That's My Home
Delicious sausage and spinach pasta delight awaits your dinner table tonight. Get ready to transform your weeknight meals with this recipe and enjoy all the tasty details in each satisfying bite.
Ingredients
- 1 pound (454 grams) Italian sausage
- 1 cup baby spinach
- ⅔ cup fresh grated Parmesan cheese
- 12 ounces (340 grams) uncooked penne pasta or 2 packages of precooked microwaveable pasta (8.5 ounces/241 grams each)
- 1 ¾ cups (414 milliliters) heavy whipping cream
- ¾ cup (177 milliliters) chicken broth
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon crushed fennel seeds
- ½ teaspoon fresh ground black pepper
- ¼ teaspoon crushed rosemary
- ¼ teaspoon dried thyme leaves
- ¼ teaspoon crushed red pepper
- 1 cup sun-dried tomatoes, julienned and drained
- Salt and pepper to taste
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