Sausage, Spinach and Chilli Pasta Recipe | olivemagazine
Have this speedy meal, made with crispy sausagemeat, on the table in less than half an hour – with chilli, garlic and dijon mustard, it packs a punch in terms o
Ingredients
- 1 tbsp olive oil
- 2 sausages
- 3 garlic cloves thinly sliced
- pinch of dried chilli flakes
- 2 tsp Dijon mustard
- 250g baby spinach
- 200g spaghetti or rigatoni
- parmesan grated, to serve
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