Rooibos and red wine-poached pears with lemongrass custard – Food & Home Magazine
Rooibos and red wine-poached pears with lemongrass custard – perfect for cooler weather. Serves 8-10. Enjoy the blend of flavors in this elegant dessert.
Ingredients
- 5 Rooibos teabags
- 1L boiling water
- 750ml (3 cups) red wine
- 250g sugar
- 3 whole star anise
- 3 cinnamon quills
- 5 pears
- <h3>CUSTARD</h3>
- 500ml (2 cups) milk
- 2 lemongrass sticks, crushed
- 1 vanilla pod, split
- 3 egg yolks
- 100g castor sugar
- 10ml (2 tsp) cornflour
- 50g raw pistachio nuts, chopped
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