Poached Quinces in Red Wine | Saveur
Bosc pears in red wine make a classic, but predictable, fall dessert. Quinces cooked the same way are a bit of a surprise.
Ingredients
- 4 quinces
- 3 3⁄4 cups (1 bottle) fruity red wine (such as beaujolais)
- 2 tbsp. fresh orange juice
- Peel of 1⁄2 orange
- 1⁄2 cups sugar
- 1 vanilla bean, split
- 4 whole cloves
- 4 black peppercorns
- 1⁄2 sticks cinnamon
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