Risotto With Summer Squash and Fontina Recipe - Food.com

Ingredients

• 4 tablespoons unsalted butter
• 1 small onion, finely diced
• 3 medium yellow squash, diced (yellow zucchini, crookneck, or pattypan squash)
• 2 cups arborio rice
• 6 cups chicken stock
• 1/2 cup dry white wine
• chopped Italian parsley
• salt
• freshly ground black pepper
• 1/2 cup imported italian Fontina cheese, diced
• 10 fresh basil leaves, cut into thin strips
• 2 tablespoons unsalted butter
• 1/2 cup grated parmesan cheese, plus additional for the table