Fried Pickle Dip – Duke's Mayo

Ingredients

• 1 cup Duke’s Mayo
• 8 oz cream cheese, room temp
• 1 cup Dill Pickles, finely diced
• 2 tbs pickle juice
• 1 cup white cheddar, grated
• 2 cloves garlic, grated
• 1 tbsp fresh dill, roughly chopped
• 1 tbsp chives, finely cut
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 tsp salt
• 1 tbsp salted butter
• 1/2 cup seasoned panko