Traditional Guinea-Bissau Fish Stew

Traditional Guinea-Bissau Fish Stew

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This is a traditional fish stew from Guinea-Bissau, a country in West Africa. It is a simple stew, made with fish, vegetables, and spices, and is usually served with a side of rice. The stew is...

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Ingredients

  • 1.00 tbsp Olive Oil
  • 1.00 lb Fish Fillets
  • 1.00 Onion, chopped
  • 1.00 tbsp Garlic, minced
  • 1.00 Carrots, chopped
  • 1.00 Celery, chopped
  • 1.00 Tomatoes, chopped
  • 1.00 tbsp Paprika
  • 1.00 tsp Cumin
  • 1.00 tsp Coriander
  • 1.00 tsp Salt
  • 1.00 tsp Black Pepper
  • 2.00 cups Vegetable Stock
  • 1.00 Potatoes, cubed
  • 1.00 cup Green Beans, trimmed and cut into 1-inch pieces
  • 1.00 cup Peas

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