Traditional Guinea-Bissau Fish Stew
This is a traditional fish stew from Guinea-Bissau, a country in West Africa. It is a simple stew, made with fish, vegetables, and spices, and is usually served with a side of rice. The stew is...
Ingredients
- 1.00 tbsp Olive Oil
- 1.00 lb Fish Fillets
- 1.00 Onion, chopped
- 1.00 tbsp Garlic, minced
- 1.00 Carrots, chopped
- 1.00 Celery, chopped
- 1.00 Tomatoes, chopped
- 1.00 tbsp Paprika
- 1.00 tsp Cumin
- 1.00 tsp Coriander
- 1.00 tsp Salt
- 1.00 tsp Black Pepper
- 2.00 cups Vegetable Stock
- 1.00 Potatoes, cubed
- 1.00 cup Green Beans, trimmed and cut into 1-inch pieces
- 1.00 cup Peas
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