Kap Verde Style Fish Stew

Ingredients

• 1.00 pound Fish fillets
• 2.00 tablespoons Olive oil
• 1.00 clove Garlic, minced
• 1.00 can Tomatoes, diced
• 1.00 teaspoon Cumin
• 0.50 teaspoon Cayenne pepper
• 0.50 teaspoon Paprika
• 0.50 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2.00 cups Water