Fish Stew from Saint Pierre and Miquelon

Ingredients

• 2.00 pounds white fish fillets
• 2.00 tablespoons olive oil
• 1.00 cup chopped onion
• 3.00 cloves minced garlic
• 1.00 cup chopped tomatoes
• 2.00 cups chopped potatoes
• 1.00 teaspoon dried oregano
• 1.00 teaspoon dried basil
• 1.00 teaspoon paprika
• 1.00 teaspoon salt
• 1.00 teaspoon black pepper
• 2.00 cups chicken broth