Simple Braised Bone-In Roast Recipe

Ingredients

• 2 lb bone-in roast (beef chuck, brisket, or Flanken Rib Roast)
• Salt
• black pepper
• 2 tablespoons olive oil (or ghee)
• 1 onion (sliced)
• 2-3 cloves garlic (minced)
• 2-3 carrots (peeled and chopped into chunks)
• 2-3 celery stalks (chopped)
• 2 cups beef broth (or stock)
• 1 cup red wine (optional; can replace with more broth)
• 2 sprigs fresh thyme (or 1 teaspoon dried thyme)
• 1-2 bay leaves
• Fresh parsley (for garnish, optional)