Rukmini Iyer Vegetarian Aubergine Gratin Recipe
An easy and accessible creamy vegetarian gratin dish, which can be prepped, cooked and on the table in an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 600ml crème fraîche
- 2 tsp sea salt
- freshly ground black pepper
- 25g fresh flat-leaf parsley, finely chopped
- 1 tsp grated nutmeg
- 2 medium aubergines, thinly sliced into rounds
- 500g fennel, thinly sliced
- 125g soft goat’s cheese, crumbled
- 50g white breadcrumbs
- 50g walnuts, roughly chopped
- 1 tbsp olive oil
- crusty bread
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