Aubergine, Courgette and Red Lentil Gratin - Cookidoo® – the official Thermomix® recipe platform
Explore the flavors of aubergine, courgette, and red lentils in this easy, vegan gratin recipe. Perfect for Thermomix® enthusiasts! Sign up for free to access over 100,000 recipes.
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Ingredients
- 600 g ripe tomatoes
- 3 garlic cloves
- 180 g onions
- 20 g extra virgin olive oil
- 250 g red split lentils
- 350 g water
- 2 tsp fine sea salt
- 3 pinches ground black pepper
- 300 g aubergines
- 300 g courgettes
- 100 g vegan cheese, grated
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