Spicy Pear Hot Toddy
Featuring a homemade spicy pear syrup as well as the iconic Empress 1908 Indigo Gin, this fiery drink is a perfect to warm you up on any cold winter night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at muriellebanackissa.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Kettle
- Fine-mesh sieve
- Jigger
- Measuring spoon
- Plate
- Mixing bowl
- Spoon
- Glass
- Cinnamon stick
Ingredients
- ½ cup water
- ½ cup organic cane sugar
- ½ bosc pear (, peeled and cubed)
- 2 tbsp peeled and chopped ginger
- 1 tsp brown sugar
- ¼ tsp ground cinnamon
- 1 oz Spicy Pear Syrup
- 5 oz hot water
- 1 1/2 oz Empress 1908 Gin
- 1 pear slice (, for garnish)
- Cinnamon stick (, for garnish)
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