Sparkling Julep - The Local Palate
In a glass, muddle mint and turbinado syrup. With the muddler still in the glass, pour in cognac and 2 ounces of sparkling wine (pouring over the muddler to rin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 10 mint leave
- ½ ounce turbinado syrup
- ¾ ounce cognac
- 2½ ounces sparkling wine (Huerta recommends Gamay or Chandon), divided
- Garnish: Mint sprigs, small bunch champagne grapes (or other small grapes), powdered sugar
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