Gluten-free hummus – Augusta Health

Ingredients

• 2/3 cup dried chickpeas (garbanzos), picked over and rinsed, soaked overnight, and drained
• 3 cups water
• 2 cloves garlic
• 1 bay leaf
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 3/4 cup plus 2 tablespoons sliced green (spring) onion
• 2 tablespoons sherry vinegar
• 3 tablespoons chopped fresh cilantro (fresh coriander)
• 1 teaspoon ground cumin