Vegan & Sugar-Free Peanut Butter Ice Cream | Heinen's Grocery Store
All you need is 10 minutes, a blender and loaf pan to create this delicious peanut butter and chocolate vegan ice cream!
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Cooking tools:
- Blender
- Loaf pan
- Ice cream scoop
- Freezer
Ingredients
- 2 cans coconut milk or coconut cream, chilled
- ¼ cup monkfruit sweetener (I use sugar-free Lakanto, but standard sugar can be used)
- ¼ cup maple syrup (I use sugar-free Lakanto, but any maple syrup can be used)
- 1 Tbsp. vanilla extract
- 1 cup natural peanut butter
- ¼ cup Navitas cacao nibs
- Pinch of salt
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