Jerusalem Salad-4.3 stars (185 reviews)

Ingredients

• ½ cup rice vinegar
• 1 tablespoon sugar
• ½ teaspoon kosher salt
• ½ cup water
• 1 medium red onion, thinly sliced
• 2 tablespoons olive oil
• 2 whole wheat pitas, cut into bite-size strips
• 4 tablespoons feta cheese, crumbled
• 2 tablespoons fresh dill, finely chopped
• 4 cups little gem lettuce, shredded
• 1 Persian cucumber, sliced ¼-inch thick
• 1 10-oz jar roasted tomatoes, drained and sliced
• 1 15.5-oz can chickpeas, drained and rinsed
• ⅓ cup Kalamata olives, pitted and sliced