Double fried-onion burger patty melt | Printable Recipe | Bounded by Buns
This double cheeseburger starts with the base of a fried-onion burger and adds a sweet and tangy sauce and sandwiches everything between slices of buttery toast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Ingredients
- 1 ⁄ 4 cup mayonnaise
- 2 tablespoons mayonnaise
- 1 tablespoon dill pickle juice
- 1 1 ⁄ 2 teaspoon dijon mustard
- 1 tablespoon finely chopped dill pickles (optional)
- 1 ⁄ 8 teaspoon cayenne powder (optional)
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