Double cheese and beef burger

Double cheese and beef burger

www.nzwomansweeklyfood.co.nz

Make ahead: Prepare patties a day ahead. Cover, then refrigerate. For a ‘works’ burger, add a fried egg, crisp bacon, drained canned sliced pineapple and draine

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 600 grams beef mince
  • 1 white onion, coarsely grated
  • 1 tablespoon worcestershire sauce
  • 8 slices cheddar cheese
  • 1/2 cup tomato chutney
  • 1 tablespoon smoky barbecue sauce
  • 4 crusty bread rolls, split
  • 8 butter lettuce leaves, torn
  • 2 tomatoes, sliced
  • 1/3 cup drained sliced bread and butter pickles
  • potato wedges, to serve

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