double burger recipe | Schwartz
Made with 2 shop-bought patties, this double burger is topped with a quick homemade secret sauce for an indulgent burger that’s easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 125 g (5 oz) mayonnaise
- 4 tsp French’s yellow mustard
- 2 tbsp ketchup
- 2 tsp pickle juice (from a gherkin jar)
- 8 prepared burger patties
- 8 tsp All American Burger
- 4 burger buns, split
- 2 gherkin pickles, sliced
- 1 small onion, finely chopped
- 4 large lettuce leaves, shredded
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