Le Cuvier Winery - Recipes - Rosemary Black Pearl Rice with Acorn Squash and Crème Fraîche
Delight your senses with Rosemary Black Pearl Rice paired with roasted Acorn Squash and Crème Fraîche. Perfect for easy weeknight meals or elegant dinners. Available at Le Cuvier Winery.
Ingredients
- 1 cup black pearl rice
- 1 cup vegetable stock
- 1 cup water
- 1/4 cup arbequina olive oil
- 2 4-inch sprigs of rosemary
- 1 small acorn squash | halved
- 1 pinch of white pepper
- 1 pinch of salt
- 8 ozs container of crème fraîche
- 4 sprigs of curly leaf parsley | garnish
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