Danish Creamery : Stuffed Roasted Acorn Squash

Name: Danish Creamery : Stuffed Roasted Acorn Squash
Ingredients: 2 medium acorn squash; 4 Tablespoons melted Danish Creamery European Style Rosemary Salt Butter, divided; Kosher salt; freshly ground black pepper; ½ cup diced red onion; 6 ounces dried apricots, diced; ¼ cup white balsamic vinegar; 1½ cups cooked farro; ½ cup toasted pecans, chopped; 1 Tablespoon minced fresh sage; ¼ cup grated parmesan

danishcreamery.com

When roasted, acorn squash has a sweet, nutty flavor that blends nicely with the grains, dried fruit and toasted nuts. Serve each half-squash as a light vegetarian main dish or as a side.

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Ingredients

2 medium acorn squash
4 Tablespoons melted Danish Creamery European Style Rosemary Salt Butter, divided
Kosher salt
freshly ground black pepper
½ cup diced red onion
6 ounces dried apricots, diced
¼ cup white balsamic vinegar
1½ cups cooked farro
½ cup toasted pecans, chopped
1 Tablespoon minced fresh sage
¼ cup grated parmesan