Stuffed Acorn Squash With Mushroom Gravy | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon unsalted butter
• 1/2 cup finely diced celery
• 1 cup finely diced white onion (about 1 small)
• 1 vegetable bouillon cube
• 1/4 cup white wine (like Pinot Grigio)
• 1 cup chanterelles, torn into strips
• 1/4 cup finely diced dried apricots
• Sea salt flakes and cracked black pepper (to taste)
• 2 cups brioche or good-quality white bread, torn into pieces
• 2 large eggs (beaten)
• 1 large acorn squash (or two small)
• 1 tablespoon olive oil
• Miracle Mushroom Gravy ( see recipe)