How to Fry Cornmeal Fish with Tasty Seasoning: A Delicious…

Ingredients

• 1 pound (450g) white fish fillets (e.g., tilapia, catfish, or cod)
• 1 teaspoon salt (5g)
• ½ teaspoon black pepper (2g)
• ½ teaspoon cayenne pepper (2g) (optional for heat)
• 1 tablespoon lemon juice (15ml)
• 1 cup (120g) cornmeal
• ½ cup (60g) all-purpose flour
• 1 teaspoon smoked paprika (5g)
• 1 teaspoon garlic powder (4g)
• 1 teaspoon onion powder (4g)
• ½ teaspoon dried thyme (1g)
• ½ teaspoon baking powder (2g)
• 2 large eggs, beaten
• Vegetable oil (for frying; approximately 1-2 cups, depending on the pan size)