Ribeye with Caprese Salad | Dakota Grass Fed Beef

Ingredients

• 2 10 ozDakota Grass Fed Ribeye Steaks
• <br/>For salad:
• 4 ozfresh mozzarella
• 1 tomatoseeds removed and diced
• 2 tbspred onionfinely chopped
• 2 tbspextra virgin olive oil
• 1 tspbalsamic vinegar
• 1/4 cupfresh basil leavesroughly chopped
• salt and pepper to taste
• <br/>To finish cooking steaks:
• 2 tspextra virgin olive oil
• 2 tspbutter