Steak Caprese Pasta Salad: An easy, satisfying dinner! - The Weary Chef

Ingredients

• 1 lb. steak I used thin-cut ribeyes
• seasoned salt
• 12-14 oz. box of bite-sized pasta
• 8 oz fresh mozzarella diced into 1/2″ cubes
• 1 pint grape tomatoes cut in half
• handful fresh basil roughly chopped or torn
• 1/3 c. balsamic dipping oil with spices you can find this with the olive oil in your grocery store
• 1/4 c. balsamic vinegar
• 1/2 tsp. kosher salt