Spicy beef and pomegranate tagine - The Jewish Chronicle
I love the subtle saffron and coriander spices in this dish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.thejc.com.
Cooking tools:
- Tagine
- Mortar and pestle
- Kitchen scale
- Kettle
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving platter
Ingredients
- 4 tbsp olive oil
- 3 kg cubed stewing beef
- 4 large onions, peeled and sliced
- 8 garlic cloves, peeled and roughly chopped
- 2cm fresh ginger - peeled and finely chopped
- 2 tbsp plain flour
- 2 tbsp coriander seeds
- 2 tbsp cumin seeds
- Large pinch of saffron, soaked in 2 tbsp boiling water
- 750ml beef or vegetable stock
- 2 cinnamon sticks
- 2 lemons, sliced
- Salt
- ground black pepper
- 3 tbsp fresh parsley
- Seeds of 2 pomegranates
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Beef tagine
mummypages.ie
Lamb Tagine with Pomegranates | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Lamb Tagine with Pomegranates | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Chicken and pomegranate tagine | Tesco Real Food
realfood.tesco.com
Beef Tagine Stew Recipe
homepressurecooking.com
Beef Tagine
mummycooks.com
Beef and Pomegranate Stir-Fry
what-the-chef.com
Chicken tagine with lemons, olives & pomegranate recipe | Good Food
bbcgoodfood.com