Cold cherry ricotta cake
Try our recipe for the cold cherry ricotta cake: a shortcrust base, and a sweet ricotta filling with lots of delightful cherries.
Ingredients
- ½ kg Cherries
- 250 g ready-made shortcrust
- 400 g ricotta cheese
- 120 g icing sugar
- 30 g sieved lemon juice, 1 lemon
- 10 g food gelatine
- 200 g whipped cream
- 2 tablespoons dry liqueur
- extra: mint leaves
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