Pork spareribs | epicuriantime.com
Delicious pork spareribs slow-cooked in a flavorful ketchup and chili sauce, perfect for a buffet. Serve with fried rice or roasted potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 4 pounds pork spareribs
- 1 large onion, chopped
- 1 teaspoon minced garlic
- 1 tablespoon vegetable oil
- 2 cups ketchup
- 2 tablespoons Worcestershire sauce
- 1 cup chili sauce
- 1/2 cup hot chili sauce
- 1/2 cup red wine vinegar
- 2 tablespoons brown sugar
- recipeIngredient ends
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