Potluck Spareribs - Master recipes
Cut ribs into serving-sized pieces; place with the meaty side up on racks in 2 greased 13x9-in. baking pans. Cover tightly with foil. Bake at 350° for 1-1/4 hours or until meat is tender. Remove...
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Ingredients
- 6 pounds pork spareribs -
- 1-1/2 cups ketchup -
- 3/4 cup packed brown sugar -
- 1/2 cup white vinegar -
- 1/2 cup honey -
- 1/3 cup soy sauce -
- 1-1/2 teaspoons ground ginger -
- 1 teaspoon salt -
- 3/4 teaspoon ground mustard -
- 1/2 teaspoon garlic powder -
- 1/4 teaspoon pepper -
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