Chicken Scarpariello for Two | America's Test Kitchen

Ingredients

• 2 (10-ounce) chicken leg quarters, trimmed
• 1/4 teaspoon table salt
• 1/4 teaspoon pepper
• 2 teaspoons extra-virgin olive oil
• 6 ounces sweet Italian sausage, casings removed
• 1 cup thinly sliced red bell pepper
• 1 cup thinly sliced onion
• 1 tablespoon chopped pickled hot cherry peppers, plus 1 tablespoons brine
• 2 garlic cloves, minced
• 1 teaspoon all-purpose flour
• 1/2 teaspoon dried oregano
• 3/4 cup chicken broth
• 1 tablespoon chopped fresh parsley