Chicken Scarpariello | America's Test Kitchen

Name: Chicken Scarpariello | America's Test Kitchen
Ingredients: 3 pounds bone-in chicken pieces (2 split breasts cut in half crosswise, 2 drumsticks, and 2 thighs), trimmed; Salt and pepper; 1 tablespoon vegetable oil; 8 ounces sweet Italian sausage, casings removed; 1 onion, halved and sliced thin; 1 red bell pepper, stemmed, seeded, and sliced thin; 5 jarred hot cherry peppers, seeded, rinsed, and sliced thin (1/2 cup), plus 2 tablespoons brine; 5 garlic cloves, minced; 1 teaspoon dried oregano; 1 tablespoon all-purpose flour; 3/4 cup chicken broth; 2 tablespoons chopped fresh parsley

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To perfect this Italian American dish, we had to cut back on the grease and keep the heat in check.

Keywords

Main Courses
Chicken

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Ingredients

3 pounds bone-in chicken pieces (2 split breasts cut in half crosswise, 2 drumsticks, and 2 thighs), trimmed
Salt and pepper
1 tablespoon vegetable oil
8 ounces sweet Italian sausage, casings removed
1 onion, halved and sliced thin
1 red bell pepper, stemmed, seeded, and sliced thin
5 jarred hot cherry peppers, seeded, rinsed, and sliced thin (1/2 cup), plus 2 tablespoons brine
5 garlic cloves, minced
1 teaspoon dried oregano
1 tablespoon all-purpose flour
3/4 cup chicken broth
2 tablespoons chopped fresh parsley