Almond Cheesecake Bars | Low Sugar Recipe

Almond Cheesecake Bars | Low Sugar Recipe

www.splenda.com.au

Low calorie, light and creamy, almond cheesecake bars made with Splenda® Granulated Sweetener are the perfect sweet treat.

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Ingredients

  • For the crust:
  • ¼ cup Splenda® Granulated Sweetener
  • 1 ¼ cups graham cracker or vanilla wafer crumbs
  • ⅓ cup light butter, melted
  • ¼ cup toasted sliced almonds, finely ground
  • For the filling:
  • 340g reduced fat cream cheese
  • ½ cup Splenda® Granulated Sweetener
  • 2 large eggs
  • ¼ cup reduced fat sour cream
  • 2 ½ teaspoons vanilla extract
  • 1 teaspoon almond extract
  • ¼ cup toasted, sliced almonds

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