Overnight Banana Nut Bircher Muesli
This breakfast couldn't be easier to throw together. Chill in the fridge overnight & wake up to the most delicious Swiss inspired breakfast!
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Cooking tools:
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 2 cups old fashioned rolled oats
- 1 1/2 cups milk (any kind is good, I use 1%)
- 1/2 cup plain greek yogurt
- 1 ripe, mashed banana
- 1/4 cup slivered, toasted almonds
- 1/3 cup raisins
- 2 tablespoons pure maple syrup
- 2 tablespoons chia seeds
- 2 teaspoons fresh lemon juice
- splash of pure vanilla extract
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