Passalacqua Winery

Name: Passalacqua Winery
Ingredients: 1 pound Tagliatelle; 2 pounds Wild Boar shoulder roast or similar cut, cut into 1 inch pieces; 2 Rosemary Sprigs, torn in half; 8 cloves Garlic, peeled; 3 cups Dry Red Wine; 6 tablespoons Olive Oil; 2 Carrots, small, chopped; 2 Celery Stalks, small, chopped; 2 White Onions, chopped; 3 cups Vegetable Stock; 2 16oz. cans Tomatoes, diced w/ liquid

passalacquawinery.com

Explore our limited-production wines that pair with the wild. Passalacqua wines are only available directly from the winery. Based in Dry Creek Valley, we focus on single-vineyard Zinfandels and...

Keywords

wine
winery
wine-club
single-vineyard
healdsburg
sonoma
dry-creek
zinfandel
cabernet
cabernet-Sauvignon
pair-wild
Italian-varietals
wild-foods
wine-pairing
wild-game

View full recipe on passalacquawinery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at passalacquawinery.com.

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Serving bowl

Ingredients

1 pound Tagliatelle
2 pounds Wild Boar shoulder roast or similar cut, cut into 1 inch pieces
2 Rosemary Sprigs, torn in half
8 cloves Garlic, peeled
3 cups Dry Red Wine
6 tablespoons Olive Oil
2 Carrots, small, chopped
2 Celery Stalks, small, chopped
2 White Onions, chopped
3 cups Vegetable Stock
2 16oz. cans Tomatoes, diced w/ liquid

Passalacqua Winery

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Ingredients

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