Lettuce Soup | RICARDO

Ingredients

• 4 shallots, chopped
• 1/4 cup (50 g) long grain rice
• 2 tbsp (30 ml) olive oil
• 4 cups (1 litre) chicken broth
• 2 garlic cloves, finely chopped
• 1 romaine lettuce, washed and coarsely chopped
• 1 head Boston lettuce, washed and coarsely chopped
• 1/4 cup (60 ml) 15% thick cream