Cold Lettuce and Radish Soup | RICARDO

Ingredients

• 1 onion, thinly sliced
• 1 tbsp (15 ml) vegetable oil
• 8 radishes, halved (see note)
• 1 potato, peeled and diced
• 4 cups (1 litre) chicken broth
• 4 cups (180 g) romain lettuce, preferable dark green leaves, thinly sliced
• 1 cup (50 g) crusty bread cubes, crusts removed
• 2 tbsp (30 ml) vegetable oil
• 1/4 cup (60 ml) 35% cream