Orange Soup

Name: Orange Soup
Ingredients: 3 tablespoons canola oil; 1 large onion, diced; 3 garlic cloves; 6 cups peeled, chopped orange vegetables—any combination of carrot, sweet potatoes, pumpkin, butternut squash you like (about 2½ pounds total chopped); One 13.5-ounce can coconut milk, preferably full-fat; 1 tablespoon honey; 1 teaspoon kosher salt; ½ teaspoon ground turmeric; 3 tablespoons extra-virgin olive oil; ½ cup shelled pumpkin seeds (pepitas); ½ cup shelled sunflower seeds; 2 tablespoons sesame seeds; Kosher salt; freshly ground black pepper; Honey Harissa (page 37 or store-bought), for serving

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This classic gives you latitude to mix and match carrots, butternut squash, sweet potatoes - whatever orange roots, squash, and spuds you have on hand. A little coconut milk, a crunchy nut topping,...

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Ingredients

3 tablespoons canola oil
1 large onion, diced
3 garlic cloves
6 cups peeled, chopped orange vegetables—any combination of carrot, sweet potatoes, pumpkin, butternut squash you like (about 2½ pounds total chopped)
One 13.5-ounce can coconut milk, preferably full-fat
1 tablespoon honey
1 teaspoon kosher salt
½ teaspoon ground turmeric
3 tablespoons extra-virgin olive oil
½ cup shelled pumpkin seeds (pepitas)
½ cup shelled sunflower seeds
2 tablespoons sesame seeds
Kosher salt
freshly ground black pepper
Honey Harissa (page 37 or store-bought), for serving