Potato and Vegetable Enchiladas Recipe - (4.3/5)

Ingredients

• 1 head broccoli, cut into florets
• 8 ounces whole button mushrooms
• 2 small zucchini, chopped
• 2 cups chopped carrots
• 1/4 cup olive oil
• salt and pepper to taste
• 3 cups water
• 1 cup almond milk
• 1/4 cup vegan butter
• 1 (7.6 ounce) package vegan instant mashed potato flakes (or make your own)
• 1 (12 ounce) package corn tortillas
• 3 cups enchilada sauce
• 8 ounces shredded vegan Cheddar cheese