Heirloom Tomato, Bacon, and Fresh Mozzarella Sandwiches / Jill Silverman Hough

Name: Heirloom Tomato, Bacon, and Fresh Mozzarella Sandwiches / Jill Silverman Hough
Ingredients: Four 4-inch squares focaccia bread , split, 4 ciabatta buns, split, or 8 slices sourdough or brioche bread; 1/2 cup basil pesto; 2 cups loosely packed arugula leaves (about 1 ounce); 8 slices thick-cut bacon, cooked; 3/4 to 1 pound heirloom tomatoes, cored and sliced; 1/4 small red onion, thinly sliced; Salt, ideally flaked sea salt; Pepper, ideally freshly ground; 8 ounces fresh mozzarella cheese, sliced

jillhough.com

Heirloom tomatoes, bacon, fresh mozzarella, pesto, and arugula. These sandwiches are no-doubt-about-it, finger lickin' tomato-licious.

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Ingredients

Four 4-inch squares focaccia bread , split, 4 ciabatta buns, split, or 8 slices sourdough or brioche bread
1/2 cup basil pesto
2 cups loosely packed arugula leaves (about 1 ounce)
8 slices thick-cut bacon, cooked
3/4 to 1 pound heirloom tomatoes, cored and sliced
1/4 small red onion, thinly sliced
Salt, ideally flaked sea salt
Pepper, ideally freshly ground
8 ounces fresh mozzarella cheese, sliced