Heirloom Tomato, Shallot and Thyme Focaccia

Name: Heirloom Tomato, Shallot and Thyme Focaccia
Ingredients: 2 1/4 teaspoons active dry yeast; 1 3/4 cups warm water, should feel hot to touch; 4 cups flour; 2 teaspoons salt; 4 1/2 tablespoons extra virgin olive oil, divided; 2 tsp. fresh thyme, pulled from stems; 1 cup of assorted heirloom tomatoes, sliced in half if using cherry tomatoes, or sliced in quarters or eights depending on size of tomato.; 1 large shallot, sliced and separated into rings; About 1 tsp. flaky sea salt

www.squaremealroundtable.com

Experience the flavors of summer with Heirloom Tomato, Shallot and Thyme Focaccia, perfect for bringing people together over a meal.

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Ingredients

2 1/4 teaspoons active dry yeast
1 3/4 cups warm water, should feel hot to touch
4 cups flour
2 teaspoons salt
4 1/2 tablespoons extra virgin olive oil, divided
2 tsp. fresh thyme, pulled from stems
1 cup of assorted heirloom tomatoes, sliced in half if using cherry tomatoes, or sliced in quarters or eights depending on size of tomato.
1 large shallot, sliced and separated into rings
About 1 tsp. flaky sea salt