Spicy Sardine With Eggs (Sardin Telur) - Farah J. Eats
For a super quick and effortless side dish to pair with some hot rice, this Spicy Sardine With Eggs will hit the spot. Spicy and savory.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farahjeats.com.
Ingredients
- 1/2 onion (sliced)
- 3 cloves garlic (sliced)
- 2 fresh chili (optional - sliced)
- 1 15oz canned sardine in tomato sauce
- water
- 1 1/2 tbsp fish sauce (see notes)
- 1/2 tbsp oyster sauce (see notes)
- 1 tsp rice vinegar
- 1 tsp sugar
- 1 tbsp chili powder (optional)
- 4 eggs
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