Homemade Baked Beans with Gluten-Free Bread
Baked beans. What comes to mind? A tinned version loaded with a bunch of additives that we just don’t need in our life. When you discover how easy it is to make your own, you will never go back to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Wooden spoon
- Plate
Ingredients
- 1 tbsp olive oil, butter or ghee
- 1 garlic clove, crushed or chopped
- 1 onion, finely diced
- 1 small capsicum, roughly chopped
- 400 g canned cannellini beans, drained and rinsed
- 400 g tinned tomatoes
- 1 tsp wholegrain mustard
- 2 tbsp tamari
- Pinch of salt and pepper
- 1 cup vegetable stock
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