Homemade Baked Beans with Gluten-Free Bread
Baked beans. What comes to mind? A tinned version loaded with a bunch of additives that we just don’t need in our life. When you discover how easy it is to make your own, you will never go back to...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Wooden spoon
- Plate
Ingredients
- 1 tbsp olive oil, butter or ghee
- 1 garlic clove, crushed or chopped
- 1 onion, finely diced
- 1 small capsicum, roughly chopped
- 400 g canned cannellini beans, drained and rinsed
- 400 g tinned tomatoes
- 1 tsp wholegrain mustard
- 2 tbsp tamari
- Pinch of salt and pepper
- 1 cup vegetable stock
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