Sea-bream, lemon confit & salsa verde | Whiskn'roll
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Ingredients
- 600 grams Sea-bream
- 100 grams lemon confit
- 5 grams fresh thyme
- 10 grams chopped garlic
- 5 grams fresh jalapeno or chili
- 200 grams fresh Fennel
- 160 milliliter olive oil
- 50 grams chopped tarragon
- 200 grams blanched spinach
- 100 grams blanched mint
- 100 grams blanched parsley
- 100 grams blanched basil
- 100 grams blanched coriander
- 50 grams grilled onion
- 20 grams grilled garlic
- 20 grams honey
- 50 grams cherry vinegar
- Salt and black pepper corn
- 200 grams carrots
- 200 grams asparagus
- 40 grams Butter
- 10 grams sugar
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