Cocoa Choux Recipe by Chef Simon Pacary
Cocoa Choux by Chef Simon Pacary, made with Manjari 64% chocolate for a decadent treat. Perfect for choux pastry lovers!
Ingredients
- 1l 35% cream
- 600g MANJARI CHOCOLATE
- 20p passion fruit
- 75g sugar
- 6 sprigs of thyme
- 20g grated ginger
- 125g milk
- 25g water
- 85g sugar
- 65g MANJARI CHOCOLATE
- 30g COCOA POWDER
More Like This
Choux cake with vanilla custard
oneminutecake.com
Banana Chocolate Choux Pastry Delight
oneminutecake.com
Chocolate Chai Cupcakes | Canadian Living
canadianliving.com
Choux rings with fantastic vanilla cream cheese
oneminutecake.com
Chocolate éclair | Valrhona Chocolate
valrhona.com
Deconstructed chocolate & sour cream dessert with cherry
oneminutecake.com
Rich Chocolate Syrup Recipe With Cocoa Magic
acadofchoc.com
Pancake cake with cherry confit
oneminutecake.com