Side Dishes for Baked Beans - Maine Organic Farmers and Gardeners
Explore side dishes to enhance your baked beans meal with tips and ideas from Maine Organic Farmers and Gardeners.
Ingredients
- 1 c. cornmeal
- 1 c. white flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 c. yogurt, sour cream or buttermilk
- 1 egg
- 4 to 8 Tbsp. honey, depending on how sweet you want it
- 4 Tbsp. vegetable oil
- 1 c. rye or white flour
- 1 c. wheat flour
- 2 tsp. baking soda
- 1 tsp. salt
- 2 c. buttermilk or half milk and half yogurt
- 3/4 c. molasses
- 1 c. raisins, whole or chopped
- 6 c. fresh or frozen blackberries, blueberries, strawberries or raspberries
- 1 1/4 c. sugar
- 1/4 c. white flour
- 2 c. flour
- 1 c. plus 1 Tbsp. sugar
- 1 Tbsp. baking powder
- 1 c. soy or dairy milk
- 8 Tbsp. butter, melted
- 1/4 tsp. grated nutmeg
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